My Old Dutch
About
Creperies, Desserts
Price Range : Under $10 (££)
Location
Adress: 221 Kings Road Chelsea, London, SW3 5EJ
Phone: +44 20 7376 5650
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
Reviews
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Matt G.
A guy walked in to the Dutch restaurant to try his new pick up line on a girl. Hello, are you from the Netherlands? Because Amsterdamnnnnnnn you look good. Orange specks throughout the restaurant, windmills and that blue and white china pattern that they love ever so much. Now we're just missing tulips on the tables and 6'6 tall servers walking in clogs.
It's all about the pancakes here. Meat, savory, fruit, cream, ice cream. Beer, wine, coffee, your choice. They have three locations in central London. We tried the proffertjes which is 16 mini pancakes about the size of a body of Christ they give you in church. Served with whipped cream, plenty of berries and some powdered sugar. Internal restaurant acoustics are terrible, like when you are talking and have to say huh, what all the time. The catty group of ladies loudly OMG-ing over each other didn't help. -
Harris M.
A noteworthy attempt at providing an alternative to pizza: crepes with most the toppings that one might put on a pizza.
Not bad but nothing that's worth writing home about.
Quite like any chain restaurant. Mediocre service, sterile interiors and gives one feeling of being in a McDonald's but with a different menu at premium prices.
Not in my Rolodex. -
Melissa M.
Come with an appetite because the crepes are HUGE! Prices are good and the combos are delicious.
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Joanna C.
Decent crepe style pancakes, a good place for an easy breakfast but didn't blow me away.
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Sparky J.
Great food, overall good service, and nice place. Took same day reservations for a large group and wasn't busy at 10:30am on a Sunday. By noon it was packed, so my advice would be to make reservations or arrive before the brunch/lunch crowds.
A couple negatives:
One of the drinks was forgotten. No big deal; we told the barista. Then the manager came over and started snapping at the barista. Unprofessional! The manager should have just apologized, instead of belittling the staff in front of customers.
Second, the space really needs something to absorb sound. It was noisy and echoed so much it was hard to hear people across the table.